Sinbad the Chef

Tonight, Blogger had the great pleasure of hosting the internationally renown chef, Sinbad Franscallion. Having stowed away on the Mexican Pirate Ship Captained by Dreaded Ina the Flavor Savor (see previous post for a rare photo of the scoundrel), Sinbad had made his way to Barcelona in order to introduce the West to his Exotic Eastern cuisine.

Famous for his eclectic combinations of ruffage and ground meat, with the masterful blend of Far Eastern spices brought straight from the Orient in mysterious prepackaged delight. On tonight's menu, CURRY!

At one point, Blogger attempted to sneak a peak of his secret ingredients. Bad Move. In a flash, Sinbad turned on Blogger like so much curdled milk. If not for some quick talking, and of course the tennis ball trick, Sinbad would have been adding another slab of meat to the night's dish. And that meat was named pork.

Aaarrgggg, I'll Cut Ye! Cut Ye Gooood!